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My Review
I've been looking for something healthy to snack up on, and having a high protein content was crucial for me. So I came across Myprotein's Muffins which was the first time for me to encounter protein muffins! They provide you with 19g of Protein per muffin which is great for a snack!
Serving Info
Serving Info
Typical values per 90g Muffin:
Energy: 1623 kJ
Energy: 387 kcal
Protein: 19.0 g
Carbohydrate: 36.1 g
(of which sugars): 19.8 g
Fat: 16.9 g
(of which saturates): 1.9 g
Fibre: 2.5 g
Sodium: 0.0g
Energy: 1623 kJ
Energy: 387 kcal
Protein: 19.0 g
Carbohydrate: 36.1 g
(of which sugars): 19.8 g
Fat: 16.9 g
(of which saturates): 1.9 g
Fibre: 2.5 g
Sodium: 0.0g
Ingredients
Ingredients
Chocolate Chip Flavoured: Wheat Flour, Water, Vegetable Oil, Isolated Soy Protein (18.90%), Invert Syrup, Chocolate Chunks (4.6%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Vanilla Flavour), Whey Protein, Whole Egg Powder, Humectant (Vegetable Glycerol), Fat Reduced Cocoa Powder (2.9%), Malt Extract, Modified Waxy Maize Starch, Preservative (E202), Wheat Starch, Raising Agents, Emulsifiers, Citric Acid, Dried Glucose, Wheat Gluten, Stabiliser (E415).
Toffee Flavoured: Wheat Flour, Invert Syrup, Vegetable Oil, Isolated Soy Protein (18%), Water, Toffee Fudge Pieces (4.7%)(Sugar, Full Cream Condensed Milk, Fondant (Sugar, Glucose, Water), Vegetable Oil, Butter Oil, Flavour), Whey Protein, Whole Egg Powder, Humectant (Vegetable Glycerol), Modified Waxy Maize Starch, Flavouring, Preservative (E202), Wheat Starch, Raising Agents, Emulsifiers, Citric Acid, Dried Glucose, Wheat Gluten, Stabiliser (E415).
Toffee Flavoured: Wheat Flour, Invert Syrup, Vegetable Oil, Isolated Soy Protein (18%), Water, Toffee Fudge Pieces (4.7%)(Sugar, Full Cream Condensed Milk, Fondant (Sugar, Glucose, Water), Vegetable Oil, Butter Oil, Flavour), Whey Protein, Whole Egg Powder, Humectant (Vegetable Glycerol), Modified Waxy Maize Starch, Flavouring, Preservative (E202), Wheat Starch, Raising Agents, Emulsifiers, Citric Acid, Dried Glucose, Wheat Gluten, Stabiliser (E415).